The Chef at Stevenswood likes to play with food. To the right is a photo of his "Red Pear Nigiri," a play on sushi. On bottom is delicious goat cheese, in the middle is a perfect slice of sweet red pear, and on top is "beet caviar" - but not fish eggs.  In the photo he's putting a piece of Terragon on top.  Pretty cool, huh?  :)

--Dean